Product of the month

Slow-cooked duck legs

We slow-cooked the meat using the sous-vide method. Follow the instructions on the packaging to enjoy tender, juicy, and flavorful meat that melts in your mouth.

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Article

Plating: How to plate a dish like in a restaurant — at home.

Want to plate a dish like in a restaurant, but you're at home? It's not complicated at all.

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