Girasoli 5 Formaggi

Irresistible fresh egg pasta that are wrapping a rich cheesy filling. You'll feel, with every bite, that you're on an European tour, starting in Italy with Gorgonzola, stopping in Switzerland with Emmental, passing through Netherlands with Gouda and then flying to the UK with Cheddar.

2 portions

4 min

250 gr

ingredients

Filling (55%): Ricotta cheese 23.7% (whey (MILK), cream (MILK), salt, acidity regulators: citric acid, lactic acid), Bechamel sauce (semi-skimmed MILK, soft WHEAT flour, water, butter (MILK), corn starch, sugar, salt), cream (MILK), breadcrumbs (soft WHEAT flour, salt, yeast), LACTOSE, sunflower oil, Gorgonzola DOP cheese 5% (MILK, salt, lactic enzymes, rennet, blue mold Penicillium Candidum), Gouda cheese 5% (MILK, salt, lactic enzymes, rennet), Mozzarella cheese 4% (MILK, salt, rennet), whey powder (MILK), Emmental cheese 2% (MILK, salt, lactic enzymes, rennet), Cheddar cheese 2% (MILK, salt, lactic enzymes, rennet), salt. Pasta (45%): soft WHEAT flour, EGG 28.5%, WHEAT semolina, water. May contain traces of SOY, MUSTARD, FISH, CRUSTACEANS, and NUTS.

how to prepare

This recipe represents the union between the sea and the region of Puglia. A true journey through the senses, it will take you straight to the memories of an Italian summer. Enjoying Food & Glory products is simple and quick. Here are your options:

Step 1

Add the pasta to the boiling water. Note: Do not try to unstick the pasta before cooking.

Step 2

Boil gently for 4 - 5 minutes.

Step 3

Drain the pasta and add extra virgin olive oil or your favorite sauce and serve immediately.

Step 4

Sprinkle with grated Parmigiano Reggiano. Serve immediately.

Serving suggestion

Depending on the occasion, you can add side dishes or a suitable glass of wine. Pasta is always a versatile dish, perfect for both everyday meals and festive dinners.

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