Pulled beef

Slow-cooked sous-vide meat is an innovative process that guarantees exceptional tenderness and intense flavor. Through slow cooking at low temperatures, each cut of meat is perfectly cooked through—juicy and full of taste. A modern method that preserves all nutrients and aromas, offering you an unforgettable culinary experience!

2 portions

25 min

550 gr

ingredients

Marinated beef 98% (boneless beef meat 85%, marinade 13% (water, rice starch, salt, maltodextrin, acidity corrector: sodium carbonate; stabilizer: diphosphates; spice extracts, beech wood smoke) ), seasoned sauce 2% (condiments (contains MUSTARD), salt, sugar, smoke flavor).

how to prepare

Enjoying Food&Glory products is simple and quick. Here are your options:

Step 1

Oven (with convection) - 180 °C, for 25 minutes; remove the plastic wrap, place the beef meat in an ovenproof dish and place it in the preheated oven, on the middle shelf.

Step 2

Microwave: Remove the plastic wrap, place the beef meat in a covered container and heat at 900 watts for 4 minutes or 600 watts for 10 minutes.

Serving suggestion

Shred the meat using 2 forks. Serve as a steak with your favorite side dish or cut the meat into thick slices and serve it in a burger or sandwich, along with sliced vegetables.

Pork knuckle

650 gr

See product