Pulled pork

Impress any audience and be ready for a great dining experience in just minutes. The marinated pulled pork meat, slow cooked at a constant temperature of less than 100 °C, is ready in just 25 minutes. Enjoy this juicy and tender meat, then get ready to take the glory for a restaurant-like dinner.

2 portions

25 min

550 gr

ingredients

Marinated pork shoulder 98% (boneless pork shoulder 85%, marinade 13% (water, rice starch, salt, maltodextrin, acidity regulator: sodium carbonate; stabilizer: diphosphates; spice extracts, beech wood smoke)), dried spices 2% (tomato powder, salt, spices, sugar, spice extracts, beech wood smoke). May contain traces of mustard and celery.

how to prepare

Enjoying Food&Glory products is simple and quick. Here are your options:

Step 1

Oven (convection) - 180°C for 25 minutes: Remove the plastic wrap, place the pork pulled meat in a heatproof dish and place it in the preheated oven, on the middle shelf.

Step 2

Microwave: Remove the plastic wrap, place the pork meat in a covered container and heat at 900 watts for 4 minutes or 600 watts for 10 minutes.

Serving suggestion

Shred the meat using 2 forks. Serve as a steak with your favorite side dish or cut the meat into thick slices and serve it in a burger or sandwich, along with sliced vegetables.

Slow-cooked duck legs

425 gr

See product