New

Pork knuckle

Slow-cooked sous-vide meat is an innovative process that guarantees exceptional tenderness and intense flavor. Through slow cooking at low temperatures, each cut of meat is perfectly cooked through—juicy and full of taste. A modern method that preserves all nutrients and aromas, offering you an unforgettable culinary experience!

2 portions

25 min

650 gr

ingredients

Pork hindquarters 98.4%, spice mix 0.6% (sweet paprika, smoked paprika, ground black pepper, brown sugar, garlic powder, thyme, bay leaves), nitrite salt 1% (salt, sodium nitrite)

how to prepare

Enjoying Food&Glory products is simple and quick. Here are your options:

Step 1

Remove the cardboard packaging. Open the bag.

Step 2

Oven (convection) – Preheat the oven to 160°C for 8 minutes. Place the contents in a heat-resistant dish. Place the product on the middle shelf of the oven and cook the knuckle at 220°C for 10–12 minutes.

Serving suggestion