Ingredients
Follow the steps for a remarkable result.
Steps
From the fluffy flatbreads to the flavorful chicken, every step contributes to a perfect gyros.
Prepare the flatbreads
Mix the ingredients for the flatbreads and knead until you obtain a smooth dough. If the dough is too sticky, add a little more flour. Let the dough rest for 10 minutes.
Prepare the oven-baked chicken
Remove the Food & Glory chicken from the packaging, cut it in half, and heat it according to the instructions on the package.
Prepare the tzatziki sauce
Grate one garlic clove into the Greek yogurt, add the well-drained cucumbers and dill. Season with salt, lemon juice, and 2 tablespoons of olive oil. Mix well and set aside.
Prepare the Greek spice mix
Mix all the ingredients for the Greek spice mix in a bowl until you obtain a flavorful paste.
Finish the flatbreads
Divide the dough into 4 equal parts, shape them into small balls, and let them rest for another 10 minutes. Roll out each dough ball with a rolling pin, then cook them in a hot pan. Cook the flatbreads until small bubbles appear, flip them over, and cook for 1–2 minutes on each side.
Flavor the chicken
Finely chop the oven-baked chicken and sauté it in a pan together with the Greek spice paste, stirring well so it becomes evenly flavored.
Assemble the gyros
On each flatbread, layer: a spread of tzatziki, iceberg lettuce, seasoned chicken, red onion, tomatoes (optional), French fries, and extra tzatziki. Garnish with chopped dill and parsley.
products
Slow-cooked whole chicken
Beef brisket with BBQ sauce
Pulled beef
Pulled pork
Pork ribs in honey BBQ marinade
Slow-cooked duck legs
Pork wings
Pork knuckle
Extra Tasty half chicken
Lemon half chicken
Piri-Piri half chicken
Moroccan half chicken
Extra tasty chicken breast
Lemon chicken breast
Piri-Piri chicken breast
