Mediteranean Chicken Tortilla

It is a delicious and easy-to-make dish, perfect for a quick and healthy meal.

Ingredients

Follow the steps for a remarkable result.

Tortilla flatbread - 1 piece
Food&Glory oven-baked chicken - 250 g
Grated Cheddar - 40 g
Red onion, cut into julienne strips - 15 g
Red bell pepper, cut into thin strips - 15 g
1 teaspoon extra virgin olive oil - 10 ml
Cherry tomatoes, halved - 4-5 pieces

Steps

Prepare the ingredients

Cut the Food&Glory oven-baked chicken into thin strips. Slice the red onion, red bell pepper, and cherry tomatoes.

Heat the tortilla

In a dry pan, warm the tortilla flatbread for about 30 seconds on each side, until it becomes lightly golden and flexible.

Assemble the tortilla

Brush the flatbread with a little olive oil, then evenly arrange the chicken strips. Add the grated Cheddar, red onion, bell pepper, and cherry tomatoes.

Heat the sandwich

Fold the tortilla and cook it in a pan for 2–3 minutes on each side, until the cheese melts and the flatbread becomes lightly crispy.

Serve

Cut the tortilla diagonally and enjoy it warm, served with a Mediterranean sauce of your choice.

220 gr

See product

Morrocan chicken breast

220 gr

See product