Ingredients
Follow the steps for a remarkable result.
Steps
Turn a few simple ingredients into an unforgettable appetizer by following these easy steps.
Prepare the pulled pork
Remove the pulled pork from the package and place it on a plate. Use two forks to shred it into strips. Transfer the shredded meat to a pan, add the BBQ sauce, and heat over medium heat for 5–6 minutes, stirring occasionally.
Prepare the buns
Heat a grill pan and toast the burger buns on the inside until they develop a golden crust. This step prevents the buns from becoming soggy from the sauces.
Assemble the mini burgers
On the bottom half of each bun, layer the ingredients in the following order: a layer of mixed salad, warm pulled pork mixed with BBQ sauce, and a teaspoon of hot pepper jam. Finish by placing the top half of the bun on each burger.
Serve in style
Arrange the mini burgers on a large platter, ready to be enjoyed. Compliments to the chef for a memorable appetizer!
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