Ingredients
Follow the steps for a remarkable result.
Steps
Here’s how you can quickly prepare a dinner that will make your guests feel like they’re at a premium restaurant.
Cook the beef brisket:
Remove the Food&Glory beef brisket from its packaging and cook it in the oven according to the instructions.
Prepare the parsnip purée:
Peel and dice the parsnip into cubes, setting aside a few strips for chips. Boil the cubes in milk for about 20 minutes, adding enough water to cover them. If the liquid reduces too much, add a little more water.
Prepare the chimichurri sauce:
In a chopper, blend the garlic, parsley, olive oil, vinegar, and oregano until you obtain a smooth paste. Add the finely chopped red chili pepper, mix by hand, and season with salt and pepper to taste.
Finish the purée:
Drain the parsnip, reserving the cooking liquid. Blend it together with the cream, some of the cooking liquid, and the cold butter. Add nutmeg and salt to taste. For an extra-smooth purée, you can pass it through a sieve.
Prepare the parsnip chips:
Heat a little oil in a pan. Fry the parsnip strips until crispy, then transfer them to a paper towel and sprinkle with salt while they’re still hot.
Final plating:
Remove the beef brisket from the oven and slice it nicely. Arrange the brisket, creamy parsnip purée, crispy parsnip chips, and a spoonful of chimichurri on each plate. Serve with a glass of red wine, and you’ve prepared a dream dinner!
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