Ingredients
Follow the steps for a remarkable result.
Steps
Follow these simple steps to create a healthy dish that you’ll definitely want to try again.
Prepare the chicken:
Remove the oven-roasted chicken from Food&Glory from its packaging and place it in the oven, following the instructions on the package.
Prepare the dough for the naan breads:
In a bowl, mix the Greek yogurt, flour, salt, and baking powder until you obtain a soft dough. If it’s sticky, add a little more flour. Shape it into a ball and let it rest for 10 minutes.
Prepare the base for the sauce:
Finely chop the vegetables (onion, garlic, ginger, celery). Heat 2–3 tablespoons of oil in a pan, add the onion and celery, and sauté until softened. Then add the garlic and ginger.
Cook the sauce:
After 2 minutes, add the spices (garam masala, paprika, curry, cumin, nutmeg) and mix well. Add the tomato pulp and the concentrated chicken stock, then let everything simmer for 15–20 minutes. In the meantime, prepare the naan breads.
Shape the naan breads:
Divide the dough into 4 equal balls and let them rest for another 10 minutes. Prepare a mixture of melted butter and garlic to brush the naan breads.
Cook the naan breads:
Heat a heavy-bottomed pan well. Roll out each ball with a rolling pin into a flatbread shape and place them one at a time in the hot pan. Cook each naan on one side for 1 minute, then flip and cook for another 1–2 minutes. Finally, turn it once more. If it puffs up, it means it’s ready.
Finish the naan breads:
Brush each flatbread with the flavored butter and stack them on top of each other so they can fully absorb the flavors.
Plating:
Place the roasted chicken on a plate, pour the Indian sauce alongside it, add halved cherry tomatoes, fresh coriander, and the steaming naan breads. Serve and enjoy an authentic meal! Enjoy your meal!
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