Ingredients
Follow the steps for a remarkable result.
Steps
Prepare the meat
Heat the Food&Glory duck leg according to the instructions on the package. Once it is ready, lightly shred it with a fork.
Prepare the bun
Slice the black burger bun in half and warm it in a dry pan or in the oven for added texture.
Assemble the burger
Spread the orange and ginger jelly on the bottom half of the bun. Place the duck leg on top, then add the mixed salad leaves and the chopped spring onion.
Finish
Add the chili pepper jam over the meat for a sweet and spicy contrast, then cover with the other half of the bun.
Serve
Enjoy this flavorful burger with potato wedges or a light side dish.
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