Pretzel Ribs Sandwich

A delicious combination of juicy, tender ribs served in a crispy, flavorful pretzel bun.

Ingredients

Follow the steps for a remarkable result.

Steps

Prepare the ribs

Cook the Food&Glory pork ribs according to the instructions on the package.

Shred the meat

Once the ribs are ready, let them cool slightly, then remove the meat from the bone using a fork or your hands.

Slice the bun

Cut the pretzel bun in half and, if desired, lightly warm it in a dry pan or in the oven for a crispier texture.

Assemble the sandwich

Spread the sweet mustard on the bottom half of the bun. Then add the tender rib meat, spreading it evenly.

Add the toppings

Top with the sauerkraut salad and drizzle BBQ sauce over it for extra flavor.

Final step

Place the top half of the bun over the filling and press down gently.

Savurează!

Servește sandwich-ul cald, alături de cartofi prăjiți sau murături, și bucură-te de aromele intense.

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