Ingredients
Follow the steps for a remarkable result.
Steps
From a few simple ingredients to a refined appetizer, in just a few easy-to-follow steps.
Prepare the beef brisket
Remove the F&G beef brisket from the package and slice it as thinly as possible for a delicate texture.
Prepare the tonnato sauce
In a bowl, combine the mayonnaise, finely chopped capers, minced anchovy fillets, lemon juice, salt, and pepper to taste. Mix all the ingredients well until you obtain a smooth, creamy sauce without any lumps.
Assemble the dish
Arrange the brisket slices on a platter in an even layer. Pour the tonnato sauce over them, spreading it evenly.
Let the flavors blend
Refrigerate the dish for at least one hour, allowing the flavors to meld and fully develop.
Serve in style
Remove the platter from the refrigerator, place it on the table, and enjoy a classic and elegant appetizer. Enjoy your meal — and applause for the chef! ????
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